1,000 Foods fully delivers on the promise of its title, selecting from the best cuisines around the world (French, Italian, Chinese, of course, but also Senegalese, Lebanese, Mongolian, Peruvian, and many more)―the tastes, ingredients, dishes, and restaurants that every reader should experience and dream about, whether it’s dinner at Chicago’s Alinea or the perfect empanada. In more than 1,000 pages and over 550 full-color photographs, it celebrates haute and snack, comforting and exotic, hyper-local and the universally enjoyed: a Tuscan plate of Fritto Misto. Saffron Buns for breakfast in downtown Stockholm. Bird’s Nest Soup. A frozen Milky Way. Black truffles from Le Périgord.
Mimi Sheraton is highly opinionated, and has a gift for supporting her recommendations with smart, sensuous descriptions―you can almost taste what she’s tasted. You’ll want to eat your way through the book (after searching first for what you have already tried, and comparing notes). Then, following the romance, the practical: where to taste the dish or find the ingredient, and where to go for the best recipes, websites included.
Format: PDF, EPUB, AZW3
Deciding on a format
Still unsure about which format you should use? If you want to read your eBook on your computer, then your best bet is PDF.
If you read the ebook on iPhone, iPad or Android phone then you’re better off going with ePub.
And if you are Kindle users, then Azw3 is the format to use.