Thousands of ingredient entries, organized alphabetically and cross-referenced, provide a treasure trove of spectacular flavor combinations. Readers will learn to work more intuitively and effectively with ingredients; experiment with temperature and texture; excite the nose and palate with herbs, spices, and other seasonings; and balance the sensual, emotional, and spiritual elements of an extraordinary meal. Seasoned with tips, anecdotes, and signature dishes from America’s most imaginative chefs, The Flavor Bible is an essential reference for every kitchen.
Winner of the 2009 James Beard Book Award for Best Book: Reference and Scholarship
Format: PDF, EPUB, AZW3
Deciding on a format
Still unsure about which format you should use? If you want to read your eBook on your computer, then your best bet is PDF.
If you read the ebook on iPhone, iPad or Android phone then you’re better off going with ePub.
And if you are Kindle users, then Azw3 is the format to use.