Sale!

The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America’s Most Imaginative Chefs ebook

$10.00 $2.99

Category:

Description

Hi, This item is an ebook
Great cooking goes beyond following a recipe–it’s knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs’ combined experience in top restaurants across the country, Karen Page and Andrew Dornenburg present the definitive guide to creating “deliciousness” in any dish.

Thousands of ingredient entries, organized alphabetically and cross-referenced, provide a treasure trove of spectacular flavor combinations. Readers will learn to work more intuitively and effectively with ingredients; experiment with temperature and texture; excite the nose and palate with herbs, spices, and other seasonings; and balance the sensual, emotional, and spiritual elements of an extraordinary meal. Seasoned with tips, anecdotes, and signature dishes from America’s most imaginative chefs, The Flavor Bible is an essential reference for every kitchen.

Winner of the 2009 James Beard Book Award for Best Book: Reference and Scholarship

by Karen Page (Author), Andrew Dornenburg (Author)
Language: English

Format: PDF, EPUB, AZW3

Deciding on a format

Still unsure about which format you should use? If you want to read your eBook on your computer, then your best bet is PDF.

If you read the ebook on iPhone, iPad or Android phone then you’re better off going with ePub.

And if you are Kindle users, then Azw3 is the format to use.

Reviews

There are no reviews yet.

Be the first to review “The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America’s Most Imaginative Chefs ebook”

Your email address will not be published. Required fields are marked *